Welcome to Kiwanda Café, the new coffee hub of the South East.
Housed in a reclaimed commercial warehouse on Distillery Road in Eagleby, Kiwanda Café is a factory-concept, specialty coffee cafe brought to you by Zarraffa’s Coffee.
Adjacent to Zarraffa’s purpose-built Roastery, Kiwanda Café is a mecca for specialty coffee enthusiasts, sourcing a selection of carefully curated coffee varietals and operating with the Roastery as a discovery centre for exploring the intricacies of the coffee world.
Zarraffa’s Coffee has traditionally used an espresso-based extraction method to deliver their delicious brews made from their freshly roasted specialty coffee beans.
And while the full breadth of the Zarraffa’s Coffee beverage menu can be found at Kiwanda, the Café also introduces customers to the true diversity of coffee, by exploring a range of innovative extraction methods.
Offering speciality coffee along with fresh, locally sourced food, Kiwanda Café hones a strong passion for creating a dining, entertaining and connected experience like no other.
The Kiwanda menu caters for breakfast and lunch and offers a range of snacks. With a specialty Espresso Bar, it is a fully licensed venue, which can also be tailored for functions and events.
Our partnership with Burleigh Brewing highlights our local focus; working with an award-winning producer to showcase a superb example of food and beverage inspired collaboration.
With tours of the Roastery also on the menu soon, coffee lovers have the opportunity to explore and learn about the intricacies of the coffee-making process, harvesting a deeper sense of enjoyment of specialty coffee.
Kiwanda is the brainchild of Zarraffa’s Coffee Founder – Kenton Campbell – who maintains a two-decade long love affair with coffee and has brought together, under one roof, a manifestation of his joy and passion for both specialty coffee and exceptional food.